The second edition of the FoodTech Challenge has been formally launched by the UAE Ministry of Climate Change & Environment, Tamkeen, in collaboration with ASPIRE. The […]
Agro Food Technical Center (Ariana – Tunisia) as a RTD performer organizes an exchange the workshop “Standardization of protocols and research knowledge between the partnerships” on […]
PRIMA celebrates the Day of the Mediterranean in November in collaboration with the Union for the Mediterranean (UfM), organising a webinar entitled “The Future of Sustainable Mediterranean Diet: challenges, opportunities and […]
Have you already visited the new website of PRIMA? If not, go and have a look: PRIMA: Partnership for Research & Innovation in the Mediterranean area […]
DAINME-SME team informs that Pulse Combustion Drying is working at IRTA facilities so now is possible to dry dairy powders using this technology. For more information […]
In our LinkedIn page you can read an article by CTAA on the milk drying in Tunisia and the new opportunities at the following link: https://www.linkedin.com/feed/update/urn:li:activity:6785479055694209024/
The latest #2 Newsletter is available in multi-language translation. Let’s visit our Newsletter section to discover more about DAINME-SME project! Keep in touch with us…
Discover our new article prepared by FAITC (Food & Agro Industries Technology Center) on the utilization of whey in Egypt and the maximization of its added […]
During CIBUS Forum, organised last 2-3 September by Fiere di Parma and Federalimentare in Parma, Federalimentare had the chance to disseminate DAINME-SME project, handing out informative […]