April 6, 2022

Second edition of the FoodTech Challenge!

The second edition of the FoodTech Challenge has been formally launched by the UAE Ministry of Climate Change & Environment, Tamkeen, in collaboration with ASPIRE. The […]
November 29, 2021

Agro Food Technical Center organises the workshop “Standardization of protocols and research knowledge between the partnerships”.

Agro Food Technical Center (Ariana – Tunisia) as a RTD performer organizes an exchange the workshop “Standardization of protocols and research knowledge between the partnerships” on […]
November 22, 2021

PRIMA celebrates the Day of the Mediterranean!

  PRIMA celebrates the Day of the Mediterranean in November in collaboration with the Union for the Mediterranean (UfM), organising a webinar entitled “The Future of Sustainable Mediterranean Diet: challenges, opportunities and […]
November 4, 2021

PRIMA Programme has a new website!

Have you already visited the new website of PRIMA? If not, go and have a look: PRIMA: Partnership for Research & Innovation in the Mediterranean area […]
June 23, 2021

Pulse Combustion Drying now working!

DAINME-SME team informs that Pulse Combustion Drying is working at IRTA facilities so now is possible to dry dairy powders using this technology.  For more information […]
March 17, 2021

Article of the month: “Milk drying in Tunisia and new opportunities”

In our LinkedIn page you can read an article by  CTAA on the milk drying in Tunisia and the new opportunities at the following link:
March 12, 2021

#2 Newsletter available online!

The latest #2 Newsletter is available in multi-language translation. Let’s visit our Newsletter section to discover more about DAINME-SME project! Keep in touch with us…
February 2, 2021

Read new article: The utilization of whey in Egypt

Discover our new article prepared by FAITC (Food & Agro Industries Technology Center) on the utilization of whey in Egypt and the maximization of its added […]
September 11, 2020

DAINME-SME at CIBUS Forum (Parma, 2-3 September 2020).

During CIBUS Forum, organised last 2-3 September by Fiere di Parma and Federalimentare in Parma, Federalimentare had the chance to disseminate DAINME-SME project, handing out informative […]