NEWS & EVENTS
May 31, 2023
Have you already seen DAINME-SME final brochure? It is now available online, in the Media Kit section of our website: Media Kit – DAINME-SME. The restyling […]
May 8, 2023
As DAINME-SME activities are coming to an end, partners are drawing conclusions and evaluating successful results gained during these years of research. To do this, FAITC […]
March 23, 2023
Also in France partners have organised a final workshop to present DAINME-SME main results online on 23rd March 2023. In particular ANIA and APEXAGRI were responsible […]
March 23, 2023
Partners of DAINME-SME project started the final dissemination activities at local level. Spain was the first country to start this “dissemination campaign”. On 14th February, in […]
February 10, 2023
DAINME-SME Partner CTAA – Tunisia – prepared an article about the sustainable use of whey. In a context of climate change and growing water scarcity, water […]
February 7, 2023
Congratulation to Serap Fenderya, PhD student of Prof. Nayil Dinkci from EGE University! Last 2nd February, 2023, she presented her thesis “Development of a functional #Whey […]
July 5, 2022
FAO, CIHEAM, UfM and PRIMA are organising the webinar “WEFE Nexus to increase food systems’ resilience to climate change and conflict’s cascading effects in the MED […]
June 8, 2022
Today DAINME-SME Consortium meeting is taking place in Izmir (Turkey) at the Universtity of Ege. The Partnership is presenting last updates concerning each work package and […]
May 19, 2022
The partners of DAINME-SME project will meet next 8-10 June in Izmir for the periodical consortium meeting. It will be hosted by the University of Ege […]